Trader Joe’s Gluten-Free Chocolate Chip Brownies

Hey you, gluten-free foodies! Welcome back to my weekly blog series, “Budget-Friendly Gluten-Free Recipes,” featuring ingredients from Trader Joe’s. Follow along each Sunday evening as I release a new Celiac approved recipe to the blog.

Tonight, I’m sharing the most deeelish hack on Trader Joe’s Gluten-Free Chocolate Chip Brownies. Simply toss in a couple of bananas + a handful of walnuts.

Time: 5 Minutes

Cook Time: 40 Minutes

Total Time: 45 Minutes

Servings: 16

Ingredients:

• 1 Box Trader Joe’s Gluten-Free Chocolate Chip Brownie Mix

• 1 Egg

• 1/4 Cup Oil

• 1/4 Cup Water

• 2 Bananas

• 1 Cup Walnuts

Directions:

1. Preheat oven to 325°F.

2. Whisk together oil, egg and water.

3. Stir in mashed bananas.

4. Stir in brownie mix.

5. Stir in walnuts.

6. Pour batter into a greased 8x8x2″ pan.

7. Bake for 40 minutes or until a toothpick inserted into the center comes out with crumbs but no raw batter.

8. Cut, plate, and enjoy, both guilt and gluten–free.

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XO,

Faith